McDonald's Corporation Media Briefing

PRNewswire
Aug 4, 2004

                         Thursday, August 5, 2004
                          McDonald's Corporation
                              Oak Brook, IL

                      Hamburger University, Room 264

  9:30 a.m.

  MANAGEMENT PANEL
  (moderated by Walt Riker, Vice President, Corporate Communications)

  Jim Skinner, Vice Chairman

  Mike Roberts, Chief Executive Officer, McDonald's USA

  Ken Barun, Vice President, Corporate Responsibility

Gloria Santona, Executive Vice President, General Counsel & Corporate Secretary

Karen Van Bergen, Assistant Vice President, Public & Environmental Affairs, McDonald's Europe

  10:00 a.m.

  BALANCED LIFESTYLES PANEL
  (Moderator:  Bob Langert, Senior Director, Corporate Responsibility)

  Ken Barun, Vice President, Corporate Responsibility

  Dr. Cathy Kapica, Global Director of Nutrition

Dr. Paul Gately, Carnegie Professor of Exercise & Obesity, School of Leisure & Sports Studies, Leeds Metropolitan University, Member of McDonald's Global Advisory Council on Balanced Lifestyles

  Don Thompson, Executive Vice President, Restaurant Solutions Group

  Mike Donahue, Vice President, USA Communications & Customer Satisfaction

Karen Van Bergen, Assistant Vice President, Public & Environmental Affairs, McDonald's Europe

SUPPLY CHAIN & SOCIAL RESPONSIBILITY PANEL

Dr. Catherine Adams, Vice President, Quality Assurance, Worldwide Supply Chain Management

John Buchanan, Director, Agriculture & Fisheries, Center for Business Environmental Leadership , Conservation International, Partner of McDonald's Socially Responsible Food Supply Initiative

Dr. Temple Grandin, Assistant Professor of Animal Science, Colorado State University, Member of McDonald's Animal Welfare Council

Dan Chally, Senior Director, Supplier Social Accountability

Laurie Michalowski, General Board of Pension and Health Benefits of the United Methodist Church, Coordinator of Socially Responsible Investing - McDonald's Shareholder

  Closing:  Ken Barun

  LUNCH AVAILABLE

  Expected finish:  NOON

  Media Contact: Bill Whitman, McDonald's Corporate Communications
                 630-623-6745 office
                 630-363-3878 cellular

  (Logo: http://www.newscom.com/cgi-bin/prnh/19990916/MCDLOGO )

PRNewswire -- Aug. 4

Photo: http://www.newscom.com/cgi-bin/prnh/19990916/MCDLOGO
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SOURCE: McDonald's Corporation

Web site: http://www.mcdonalds.com/